Three Cheese and Sage Ravioli

MyRecipes

Marilyn Greenberg’s Easy “Unstuffed” Cabbage

Cookstr

Sweet-and-Sour Red Onion-Vinegar Sauce

MyRecipes

Roasted Shrimp with Champagne-Shallot Sauce

Epicurious (1)

(22)

Chocolate Glazed Chocolate Tart

Epicurious

(142) 2 3/4h (includes cooling)

Hardcore Feijoada

Serious Eats

Jewel Roasted Vegetables

Food Network

(15) 2h 10m

Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

Food Network

(49) 30m

Cornmeal Scones with Sage and Cheddar

MyRecipes

Loaded Fortune Cookies

Food52

Spring Panzanella Recipe

101 Cookbooks

Fresh Basil Pesto

Simply Recipes

Poulet's Jerk Chicken Thighs

Serious Eats

Apple Limeade

Williams-Sonoma

Herb Crusted Pork Tenderloin

Food Network

(172) 2h 15m

Marinated mediterranean olives

Jamie Oliver

Spicy Garlic Shrimp with Coconut Rice

Simply Recipes

Orange Scented Ricotta Pancakes with Chocolate Chips

Food52

Spicy Grilled Watermelon

Serious Eats

Sack Lunch: A Luxurious and Deeply Aromatic Noodle Lunch

Serious Eats

Sweet Cherry Tomato and Sausage Bake

Food Network

(11) 1h 25m

Chocolate Cupcakes with Chambord Frosting

My Baking Addiction

Classic Lusty Red Sangria

Serious Eats

Drinking in Season: Persimmon Sour

Serious Eats

Coffee Walnut Cookies

Serious Eats

Roasted Red Pepper Bagna Cauda

MyRecipes

(1)

Spaghetti with "No Cook" Heirloom Tomato Sauce

Food52

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

Serious Eats

Farfalle with Veal and Pine Nuts

Williams-Sonoma

Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Serious Eats