Braised Rosemary Chicken With Kalamata Olive Relish

Braised-chicken-ft-1940166-l

Course Main Dishes

Ingredients in this Recipe

1 (16 oz.) package fettuccine or linguine
1 (24 oz.) jar BERTOLLI Olive Oil & Garlic Sauce
1 tablespoon BERTOLLI Extra Virgin Olive Oil
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon lemon zest
1/2 cup low sodium fat free chicken broth
4 skinned and boned chicken breasts (about 2 lb.)
Kalamata Olive Relish

Recipe Preparation

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