Rice with Edamame and Sea Greens

Rice-edamame-sea-greens-2011082-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups short grain brown rice
1 cup hot water
1 cup shelled edamame
1 tablespoon dark sesame oil
1 teaspoon toasted sesame seeds
1/2 cup dried hijiki, wakame, or kombu seaweed
1/2 small onion, finely chopped
2 tablespoons low sodium soy sauce
4 dried shiitake mushrooms

Recipe Preparation

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