Leek and Cheese Tart

Course Main Dishes Prep Time 30m Total Time Under 2h

Ingredients in this Recipe

1 egg yolk, beaten
2 large leeks, white and pale green parts only, halved lengthwise, cleaned, and thinly sliced
2 tbsp finely chopped chives
3 tbsp butter
6 oz (180g) cream cheese, at room temperature
Large pinch of freshly grated nutmeg
One 17.3 oz (484g) box thawed frozen puff pastry
Salt and freshly ground black pepper
¼ cup freshly grated Parmesan cheese
¼ cup heavy cream

See Full Recipe at Cookstr