Grilled Oysters with Lemon Butter

Em0917_grilled-oysters_lg

Course Desserts

Ingredients in this Recipe

1 tablespoon freshly chopped chervil or parsley leaves
1/3 cup heavy cream
2 pounds medium sized oysters, well scrubbed (about 24)
3 tablespoons freshly squeezed lemon juice
8 tablespoons cold, unsalted butter, cut into small pieces
Kosher or sea salt and freshly ground white pepper

Recipe Preparation

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