Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

(5) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds tomatoes
1 4 1/2 to 5 pound whole turkey breast
1 medium onion, quartered through core end
1 tablespoon water
1/4 cup (scant) loosely packed stemmed dried chiles de Ã¡rbol or chiles japones (about 12 to 16 chiles)
3 cups low salt chicken broth, divided
3 garlic cloves, peeled
3 tablespoons masa (corn tortilla mix)
3 tablespoons vegetable oil, divided
8 mint leaves, coarsely chopped, plus sprigs for garnish
Coarse kosher salt

See Full Recipe at Epicurious