Zucchini-Potato Pancakes with Eggs

Course Main Dishes Prep Time 4m

Ingredients in this Recipe

1 cup shredded zucchini (about 1 small)
1/4 cup (1 ounce) shredded fresh Parmesan cheese
1/4 cup Italian seasoned panko (Japanese breadcrumbs)
1/4 teaspoon freshly ground black pepper
2 cups refrigerated shredded hash brown Potatoes" itemprop="name">Potatoes (such as Simply Potatoes" itemprop="name">Potatoes)
4 large egg whites, lightly beaten
Cooking spray
Fresh salsa (optional)
Light sour cream (optional)

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