Crunchy Apple-Nut Salad

Course Appetizers

Ingredients in this Recipe

1 large, crunchy, tart sweet apple cut into slices about 1/4 inch thick
1 ounce Parmigiano of choice, either cut into small chunks or shaved into wide strips
1 tablespoon extra virign olive oil (something that's very tasty on its own)
1/4 cup roasted hazelnuts or pecans, roughly chopped
1/4 cup thinly sliced fennel bulb
juice of half of a lemon
kosher salt

See Full Recipe at Food52