Crispy, crunchy, apple-quinoa salad

Course Appetizers

Ingredients in this Recipe

1 cup quinoa, uncooked
1 seedless, easy peel mandarin type orange (Satsuma, mandarin, Clementine)
1 tablespoon chopped parsley
1 tablespoon crystallized ginger (in bite sized chunks)
1 tablespoon sour cream
1 1/2 tablespoon excellent balsamic vinegar (orange or tangerine flavored if possible)
1/2 cup walnuts (pieces or halves)
2 crisp apples
2 tablespoons walnut oil
grated zest from the orange
romaine or other leaf lettuce

See Full Recipe at Food52