Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots

Kolhrabicrostini

Course Appetizers

Ingredients in this Recipe

1 large garlic clove, for rubbing
1 lemon, cut into 1/8" slices
1/2 sourdough baguette, sliced into 12 1/2" rounds
12 kalamata olives, pitted and sliced thinly lengthwise
2 shallots, sliced thinly
2 sprigs fresh thyme
2 tablespoons confectioners' sugar for dredging
2 3 medium kohlrabi, stems, leaves, and fibrous root ends removed
4 sprigs fresh parsley, stems removed
8 leaves fresh basil
8 leaves fresh rosemary
8 ounces ball fresh mozzarella, sliced into 1/4" thick rounds
extra virgin olive oil, for rubbing
pinch of sea salt
toasted crostini rounds

Recipe Preparation

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