Crunchy Raw Beetroot Salad with Feta and Pear

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 x lemon oil dressing recipe (see below)
10 tablespoons best quality extra virgin olive oil
200g/7oz feta cheese
3 ripe pears (or you could use apples), peeled, cored and cut into matchsticks
3 ½ tablespoons fresh lemon juice (the juice of approximately 1 lemon)
4 good sized beet roots, lovely different colours if possible, scrubbed, peeled and cut into fine matchsticks
A small bunch of fresh mint, smallest leaves picked
Freshly ground black pepper
Optional: a large handful of sunflower seeds
Sea salt

See Full Recipe at Cookstr