zucchini rice gratin

Ingredients in this Recipe

1 1/2 pounds zucchini (about 3 medium), sliced 1/4 inch thick
1 medium onion, halved lengthwise and thinly sliced
1 teaspoon chopped fresh thyme leaves
1/2 cup grated Parmesan, divided
1/2 pound plum tomatoes, sliced 1/4 inch thick
1/3 cup uncooked white rice, long grain is suggested but use whatever you prefer
2 large eggs, lightly beaten
3 garlic cloves, minced
5 tablespoons olive oil
Table salt and freshly ground black pepper

See Full Recipe at Smitten Kitchen