Summer Squash Lattice Tart

Pies_01487_l

Ingredients in this Recipe

1 large whole egg
1/2 cup grated Gruyere cheese (1 ounce)
1/2 recipe Pate Brisee (Pie Dough)
1/4 cup heavy cream
2 large leeks, white parts only, cut into 1/3 inch dice
2 medium green zucchini
2 medium yellow squash
2 tablespoons unsalted butter
All purpose flour, for dusting
Coarse salt and freshly ground pepper
Extra virgin olive oil, for brushing

Recipe Preparation

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