Whole Wheat Linguine with Green Pea Pesto

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Course Side Dishes

Ingredients in this Recipe

1 cup fresh or frozen and thawed green peas
1 cup packed flat leaf parsley leaves (from 1 bunch parsley)
1 pound whole wheat linguine
1 tablespoon brined capers, drained
1/2 cup chopped walnut pieces, toasted
1/2 cup packed basil leaves, or a combination of basil and mint
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
Sea salt and freshly ground pepper, to taste

Recipe Preparation

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