Whole-Wheat Couscous with Nectarines and Pistachios

Course Side Dishes

Ingredients in this Recipe

1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
1 cup whole wheat couscous
1 tablespoon apple cider vinegar
1/2 cup pistachios, chopped
1/2 teaspoon Dijon mustard
1/4 cup thinly sliced shallot
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
2 organic nectarines, diced
2 tablespoons extra virgin olive oil