Vietnamese Quick-Pickled Vegetables

2306_vietnamese_quick_pickled

Course Side Dishes

Ingredients in this Recipe

1 (1/2 inch) piece ginger, peeled and thinly sliced
1 large daikon, peeled and thinly sliced
1 teaspoon salt
1/2 cup rice vinegar
1/2 English seedless cucumber, thinly sliced
1/2 red onion, thinly sliced
1/4 cup sugar
2 carrots, thinly sliced
2 Thai bird or serrano chiles , stemmed and quartered lengthwise

Recipe Preparation

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