Vietnamese Daikon and Carrot Pickles

Carrot-daikon-pickles-vertical-400

Course Side Dishes Prep Time 20m

Ingredients in this Recipe

1 cup plus 4 teaspoons of sugar
2 1/2 cups white vinegar
2 cups warm water (warm enough to easily dissolve sugar)
2 pounds carrots (about 5 medium sized carrots), peeled
2 pounds of daikon radishes (about 2 large daikon), peeled
2 teaspoons salt

Recipe Preparation

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