Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs

2010_11_19-pannacotta01

Course Appetizers

Ingredients in this Recipe

1 can cranberry jelly
1 cup cream
1 teaspoon unflavored gelatin
1/2 cup whole milk yogurt
1/4 cup finely minced chives, plus extra to garnish
4 ounces goat cheese, at room temperature
Salt and freshly ground pepper to taste

Recipe Preparation

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