Orange You Glad It's Thanksgiving Soup

Fssp04_soup3_lg

(55) Course Appetizers Prep Time 5m Total Time 25m

Ingredients in this Recipe

1 medium onion, finely chopped
1 tablespoon chopped fresh thyme leaves, for garnish
1 tablespoon extra virgin olive oil
1 tablespoon orange zest, for garnish
1 tablespoon unsalted butter
1/2 cup pulpy orange juice
2 boxes frozen butternut squash puree
2 or 3 cups chicken broth
4 carrots, finely chopped
Grated nutmeg
Salt and pepper

Recipe Preparation

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