Sunday Brunch: Pretzel Rolls

452011-145944-pretzel-rolls

Course Breakfast and Brunch Prep Time 20m Total Time 1h 30m

Ingredients in this Recipe

1 cup and 1 tablespoon hot water (approx 125[°])
1 egg white
1 envelope instant yeast
1 teaspoon kosher salt
1 teaspoon sugar
1/2 cup cornmeal
1/3 cup baking soda
2 3/4 – 3 cups bread flour
Coarse sea salt, or flaky salt (like Maldon)
Grainy mustard (optional)
Thick sliced bacon (optional)

Recipe Preparation

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