Sunday Brunch: Country French Omelet

20100411inaomelet_big

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup (1/3 inch diced) unpeeled Yukon Gold potatoes (about 5 ounces, or 2 small potatoes)
1 tablespoon fresh chopped chives
1 tablespoon olive oil
1 tablespoon unsalted butter
3 slices thick cut bacon, cut into 1/3 inch pieces
3 tablespoons milk
6 large eggs
Freshly ground black pepper
Kosher salt

Recipe Preparation

See Full Recipe at Serious Eats

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