Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

(20) Course Main Dishes Prep Time 35m Total Time 1h 30m

Ingredients in this Recipe

1 (5 pound) center cut boneless pork loin roast, butterflied
1 tablespoon minced garlic
1 teaspoon ground black pepper
1/2 cup butter, cut into pieces
2 (13.75 ounce) cans sliced mushrooms, drained
2 (14 ounce) cans artichoke hearts, drained and chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cups Swanson® Chicken Broth (regular, Natural Goodnessâ¢ or Certified Organic)
6 medium green onions, chopped
Garlic powder

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