Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak

20110705-159858-stuffed-flank-steak%20

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 bunch green onions, tops and roots trimmed, halved lengthwise then halved crosswise
3 cups arugula leaves, washed and dried
3 pounds flank steak, trimmed of excess fat
3 tablespoons olive oil
8 cloves garlic
Black pepper
Salt

Recipe Preparation

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