Steamed Leeks in Mustard and Caper Vinaigrette

Recipe-4382

Course Side Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon capers in vinegar, drained
1 tablespoon sherry wine vinegar
2 teaspoons imported French mustard
8 small fresh leeks (about 1 pound), white portion only, trimmed and rinsed
¼ cup extra virgin olive oil
½ cup finely minced fresh chives or flat leaf parsley leaves
½ teaspoon fine sea salt

Recipe Preparation

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