Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

20080404-dinenrtonight-artichokes

Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon shallot, minced
1/2 clove garlic, minced
1/4 teaspoon salt
2 large artichokes
2 tablespoons olive oil
3 tablespoons water
Vinaigrette

Recipe Preparation

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