Steamed Clams with Ham, Bell Pepper, and Basil

105152

(9) Course Appetizers

Ingredients in this Recipe

1 cup (loosely packed) chopped fresh basil
1 cup Chardonnay
18 1/2 inch thick baguette slices
2 garlic cloves, minced
3/4 cup chopped red bell pepper
3/4 cup diced smoked ham
5 pounds littleneck clams (35 to 40), scrubbed
6 tablespoons (3/4 stick) unsalted butter
Olive oil

Recipe Preparation

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