Soft/Chewy/Beefy Steamed Dumplings

53_nine_col

Course Appetizers

Ingredients in this Recipe

1 " piece ginger, thinly sliced
1 1/2 cup all purpose flour
1 1/2 lbs beef short ribs
1 onion, roughly chopped
1/2 cup water, or more as needed
2 bunches scallions, very thinly sliced
3 cups beef broth, or more as needed
3 tablespoons tomato paste
5 cloves garlic, thinly sliced
salt and pepper, as needed
sprinkling of Korean red pepper powder
sriracha, to taste
sweet chili sauce and/or sriracha, for dipping

Recipe Preparation

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