Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree

Em0634_scallops_lg

(7) Course Appetizers Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 1/2 teaspoons salt
1 recipe Garlic, Bacon Wilted Arugula, recipe follows
1 recipe Lima Bean Puree, recipe follows
18 sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
3/4 teaspoon white pepper
4 tablespoons instant flour (recommended: Wondra)

Recipe Preparation

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