Seared Cheddar Polenta Rounds with Barbecued Chicken and Avocado Sauce

4_cheddar_polenta_rounds

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons hot sauce
1 clove garlic, minced
1 sweet onion, halved and thinly sliced
1 tablespoon olive oil
1 teaspoon ancho chili powder
1 teaspoon kosher salt
1 teaspoon sugar
1/2 pound extra sharp cheddar, shredded
2 cups barbeque sauce
2 tablespoons butter, diced
2 tablespoons vegetable oil
3 cups yellow cornmeal
9 cups cold water
Avocado Sauce
Chicken
Juice and zest of 1 lime
Polenta Rounds
Salt to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Similar to this Recipe