Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce

(6) Course Appetizers Prep Time 35m Total Time 55m

Ingredients in this Recipe

1 1/2 cups yellow cornmeal
1 2/3 cups all purpose flour
1 teaspoon salt
1/2 cup chopped green onions (green and white parts)
1/2 cup chopped sweet onions
1/2 cup minced onions
1/4 cup chopped celery
1/4 cup freshly squeezed lemon juice
1/4 teaspoon cayenne pepper
2 pounds peeled and deveined medium shrimp
2 tablespoons cornstarch
2 tablespoons milk
2 tablespoons prepared horseradish
24 slices fresh green tomatoes, 1/4 inch thick each (about 6 large green tomatoes)
3 tablespoons butter
3 tablespoons chopped parsley
3 tablespoons Creole or whole grain mustard
3 tablespoons ketchup
3 tablespoons prepared yellow mustard
3/4 cup vegetable oil, plus 1 cup, for frying
4 large eggs
Freshly ground black pepper

See Full Recipe at Food Network