Clam Saute: Sote di Vongole

Mb2g10_clam_saute_lg

(1) Course Appetizers Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 cup dry white wine
2 1/4 pounds fresh clams, scrubbed and rinsed (New Zealand cockles or Manila clams)
2 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley leaves
3 tablespoons extra virgin olive oil

Recipe Preparation

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