Rosemary and Mustard Breakfast Sausages

231280
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 14 ounce package breakfast sausages, casings removed
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons whole grain mustard

Recipe Preparation

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