Fresh Pork Sausage Patties

Fresh-pork-sausage-oh-1923620-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 pounds ground pork
1 1/2 teaspoons ground sage
1 shallot
1/2 teaspoon freshly ground black pepper
2 garlic cloves
2 teaspoons fresh rosemary leaves
3/4 teaspoon salt
6 bacon slices, frozen and coarsely chopped

Recipe Preparation

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