Prune Rugelach

Ingredients in this Recipe

1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
1 cup (2 sticks) cold unsalted butter, cut into 1 inch pieces
1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
1 large egg, beaten
1/2 cup brandy
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon
2 cups all purpose flour, plus more for work surface
8 ounces cream cheese, room temperature

See Full Recipe at Martha Stewart