Fruit and Stout Cake

Ml012t07_1200_fruit_stout_cake_l

Ingredients in this Recipe

1 1/4 cup light brown sugar, firmly packed
1 cup (2 sticks) unsalted butter, softened, plus more for pan
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg, freshly grated
12 ounces (2 cups) prunes, pitted, chopped into 1/2 inch pieces
2 2/3 cups all purpose flour
2 eggs
8 ounces (1 1/2 cups) currants
8 ounces (1 1/2 cups) golden raisins

Recipe Preparation

See Full Recipe at Martha Stewart

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