Prosciutto and Chanterelle Pasta

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 pound Fresh Chanterelle Mushrooms
1 Shallot
1/4 cup Chopped Fresh Sage
2 Cloves Garlic
2 ounces Prosciutto
2 tablespoons EV Olive Oil
4 tablespoons Butter
Parmesan Cheese

Recipe Preparation

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