Speck-wrapped Monkfish Fillets

45_nine_col
Course Main Dishes

Ingredients in this Recipe

  • .25 cups extra virgin olive oil, plus a teeny bit to drizzle in the pan.
  • 1 clove garlic, finely minced
  • 2 sprigs fresh oregano.
  • 4 Monkfish fillets, trimmed of tough membranes.
  • 7 8 Slices of Speck, or prosciutto. Think 2 per fillet.

Recipe Preparation

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