Portobello Mushrooms Stuffed with Spinach, Parmesan and Fennel

Recipe-9341

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

12 ounces baby spinach, cut into ribbons (about 8 cups)
1¼ cups freshly grated Parmesan cheese
1½ cups finely minced fennel (2 small bulbs)
3 tablespoons minced fresh tarragon
4 cloves garlic, finely minced
4 large portobello mushroom caps (about 1½ pounds total)
6 ounces shiitake mushrooms, stems discarded, caps minced (about 1 cup)
Salt and freshly ground black pepper
¼ cup minced fresh flat leaf parsley
¼ cup olive oil, plus more for oiling the baking dish
½ cup finely minced shallots (from 3 medium size shallots)

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Poached Eggs on Portobello Mushrooms ...

Cookstr

(0)
Cook the Book: Grilled Portobello Mus...

Serious Eats

(0)
Stuffed Mushrooms With Feta

Food.com

(4)