Poached Eggs on Portobello Mushrooms with Goat’s Cheese

Recipe-18424

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 sprig of fresh tarragon, chopped
1 teaspoon of white vinegar (for poaching)
2 eggs
2 generously sized portobello mushrooms
2 thick rounds of soft goat cheese
Olive oil
Salt and pepper

Recipe Preparation

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