Asparagus With Poached Eggs and Parmesan

Asparagus-eggs-hl-1886441-l

Course Main Dishes

Ingredients in this Recipe

1 garlic clove, chopped
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 teaspoon salt, divided
1 teaspoon white vinegar
2 bunches asparagus spears, trimmed (about 40)
2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh parsley
4 tablespoons coarsely grated fresh Parmesan cheese, divided
8 large eggs
Freshly ground black pepper, to taste

Recipe Preparation

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