Lemon papperdelle with asparagus, and artichoke in a brown butter

Img0020fk

Course Main Dishes

Ingredients in this Recipe

1 bag of lemon papperdelle (or other lemon flavored pasta)
1 bunch of asparagus
1 handful kalamata olives
1 jar of artichokes (perferably with stems and not flavored)
4 tablespoons butter
Parmesan

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

pizza with broccoli rabe and roasted ...

Smitten Kitchen

(0)
Basil-Lemon Pesto

Williams-Sonoma

(3)
Steamed Artichokes With Curry Dipping...

Food.com

(1)