pickled carrot sticks

2184942446_6b0e50f16a

Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons dill seeds*
1 1/2 tablespoons salt
1 1/4 cups water
1 cup cider or plain vinegar (the former makes a sweeter, milder brine)
1/4 cup sugar
2 garlic cloves, lightly crushed

Recipe Preparation

See Full Recipe at Smitten Kitchen

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