pickled grapes with cinnamon and black pepper

Course Side Dishes

Ingredients in this Recipe

1 (2 1/2 inch) cinnamon stick, cut in half (if using two jars, otherwise leave whole)
1 1/2 teaspoons brown mustard seeds (hm, mine might have been yellow? I was unconcerned.)
1 cup granulated sugar
1 cup white wine vinegar
1 pound red or black grapes, preferably seedless
1 teaspoon whole black peppercorns
1/4 teaspoon salt

See Full Recipe at Smitten Kitchen