Not Your Nana's Rotmos

Course Side Dishes

Ingredients in this Recipe

1 1/4 cups milk
1 garlic clove, smashed
1 potato, peeled and cut into cubes (you can so totally leave this out, it's only in there for Nana's sake)
1/2 cup sliced onions or leeks, sauteed in olive oil until crispy (maybe 20 30 minutes) and drained on paper towels
2 carrots, peeled and cut into small cubes
2 quarts vegetable stock or water
2 softball sized rutabagas, peeled and cut into small cubes
2 tablespoons butter
2 tablespoons flour
2 3 sprigs of fresh thyme
healthy pinch of nutmeg
salt and pepper

See Full Recipe at Food52