Won't Mess up Your Oven Scalloped Potatoes

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Ingredients in this Recipe

  • finely diced shallot
  • freshly grated nutmeg, to taste
  • kosher salt
  • potatoes, peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; Idaho, Yukon Gold, White Rose, Red...)
  • unsalted butter
  • whole milk (you can use Half and Half, for a thicker, richer version)

Recipe Preparation

See Full Recipe at Food.com

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