Lentil Meatballs with No Meat and a Surprise Center

L1000665

Course Appetizers

Ingredients in this Recipe

1 + teaspoon cumin (to taste)
1 eggs, lightly beaten
1 pound green lentils
2 tablespoons finely minced garlic
2 tablespoons lemon zest
4 tablespoons finely minced cilantro
4 tablespoons panko/bread crumbs
feta cheese(about 1/2 tsp for each fritter)
Greek yoghurt
olive oil

Recipe Preparation

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