Puy Lentils with Goat Cheese, Olives, and Fresh Thyme

Recipe-1087

Course Appetizers Prep Time 10m Total Time Under 1h

Ingredients in this Recipe

1 2/3 cups Puy lentils, rinsed
1 bay leaf
1 carrot, peeled and diced
2 sprigs of thyme
2 tbsp extra virgin olive oil
3 oz (85g) rindless goat cheese, crumbled
Salt and freshly ground black pepper
¾ cup pitted and chopped Kalamata olives

Recipe Preparation

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