Fried Eggs with Bacon and Ramps

20110424-fried-egg-ramps

Course Breakfast and Brunch Prep Time 25m Total Time 25m

Ingredients in this Recipe

1/2 cup water
1/4 pound slab bacon, cut into 1 by 1/4 by 1/4 inch lardons
16 ramps, washed and ends trimmed
2 tablespoons butter
2 to 4 large eggs
Kosher salt and freshly ground black pepper
Red chili flakes

Recipe Preparation

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