Artichoke Heart with Smoked Salmon and Fried Egg Over Easy

Artichoke_egg_salmon
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces)
  • 1 spring farm egg
  • 3 ounces smoked salmon (or chunk a piece of baked filet)
  • dab spring butter (do your best to find it we can only get it this time of year!)
  • salt and pepper, to taste

Recipe Preparation

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