French in a Flash: Quatre Épices Poussins Under a Brick

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Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 tablespoon vegetable oil
1/2 teaspoon ground clove
1/2 teaspoon ground nutmeg
2 poussins, backbone removed and butterflied
2 teaspoons freshly ground black pepper
3 tablespoons unsalted butter, room temperature
Salt

Recipe Preparation

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